Sunday Brunch

10.00 Build Your Own Omelet Please choose any three. Each additional is 50c. Served with fresh seasonal fruit and home-style breakfast potatoes. Andouille sausage, Caramelized onions ,Gouda, Grilled portabellas, Colby, Spinach, Provolone, Cajun Chicken, Roasted red peppers, Pepper jack. 5.00 Warm Banana-Walnut Bread Fresh, banana walnut bread, served with wildflower honey butter. Terrific for sharing! 11.00 Dexter’s Style Eggs Benedict Toasted English Muffin, sliced smoked turkey breast, spinach, vine-ripened tomato, topped with two poached eggs, then sauced with Hollandaise. Served with home-style breakfast potatoes and fresh seasonal fruit. 13.00 Shrimp and Grits Creamy white New York cheddar grits, topped black tiger shrimp sautéed with parsley, andouille sausage chunks and mild spices, topped with a fried egg, red eye gravy, and green tomato relish 12.00 A Hot Mess AKA Fried Chicken and Buttermilk Biscuit Crispy chicken breast cutlet sitting atop an oversized buttermilk biscuit topped with two poached eggs and house made chicken sausage gravy. 13.00 Shrimp and Andouille Sausage Etouffe with Poached Egg Scoop of rice, and a poached egg, smothered with a delicious mildly spiced Cajun shrimp and andouille sausage Etouffe, garnished with chopped fresh herbs, micro greens and harissa olive oil. 12.00 Smoked Salmon and Chèvre Cheese Egg Frittata Delicious egg frittata topped with smoked salmon and goat cheese, sauce béarnaise, fresh chives and an arugula & micro greens salad tossed in lemon juice and olive oil 10.00 Toasted Croissant B.L.T with Egg Salad Smoked bacon, crisped and layered with tomato, lettuce, egg salad and housemade green goddess dressing on a toasted Croissant with fresh seasonal fruits. 8.00 The Simple Simon AKA The Dexter's Breakfast 2 eggs your way, bacon, wheat toast, and potato pancakes. 10.00 Caramelized Banana and and Strawberry Nutella Crepes Fresh crepes filled with caramel banana’s, fresh strawberries and chocolate-hazelnut Nutella, Topped with whipped vanilla cream, toasted hazel nuts, and a dusting of powdered sugar.

 

From the Bar

4.50 Perfect Bloody Mary Spiced with Pepper Vodka and served with shrimp, cucumber and stuffed blue cheese olive garnish. 6.50 Ultimate Bloody Mary Made with Zing Zang Bloody Mary Mix, house made Pepper Vodka, a Bacon salted rim and served with shrimp, cucumber and stuffed blue cheese olive garnish. 3.50 Perfect Bloody Shame Spiced and served with shrimp, cucumber and stuffed blue cheese olive garnish. 5.50 Ultimate Bloody Shame Made with Zing Zang Bloody Mary Mix, a Bacon salted rim and served with shrimp, cucumber and stuffed blue cheese olive garnish. 2.95 Single Mimosa Sparkling Spanish Cava and your choice of one of the following juices: orange, pineapple, cranberry, mango, peach or raspberry. 5.90 Double Mimosa Sparkling Spanish Cava and your choice of one of the following juices: orange, pineapple, cranberry, mango, peach or raspberry.